Rum and chocolate Bauletto style Sourdough Panettone

This remarkably difficult to achieve method of crafting panettone relies heavily on the skill of the Baghis artisan baker.

Calling all Rum lovers this sourdough bauletto style panettone is made with Malteco Ron 10 year old reserva suave de Panama Rum.

Indulge in the ultimate treat. Crafted with only the finest ingredients, this sourdough panettone is a celebration of softness, flavor, and artisan technique. Built on the foundation of live mother yeast, its dough rises slowly to achieve a light, fluffy texture.

We enrich the experience with two elegant elements:

• A delicate rum infusion — a carefully chosen, high-quality rum lends warmth, depth, and complexity without overpowering the cake.

• Generous chocolate drops — velvety dark chocolate pieces are folded throughout the dough, creating moments of rich, satisfying contrast in each bite.

Perfect as an after-dinner indulgence, a luxurious gift, or the centerpiece of a gathering — even one slice will transport your senses. For best enjoyment, serve slightly cooled to let the rum’s aromatic character shine and the chocolate melt just enough to linger on your palate.

CONTAINS ALCOHOL , SUITABLE FOR 18 +

Weight: 500 g

Made in Italy: 

Ingredients:  Stone-ground WHEAT flour, Sourdough, BUTTER, free-range EGG yolk, water, sugar, dark chocolate (cocoa 60%, cane sugar, cocoa butter, sunflower lecithin) (10%), rum (3.5%), cinnamon (1%), salt.

Store in dry fresh place.